Experience the thrilling environment of Mike Wiegele Helicopter Skiing as a Heli Sous Chef in Blue River, BC. You'll assist in delivering exceptional meals while supervising a dynamic kitchen team.

This full time seasonal role involves working with the Chef de Cuisine. Your expertise will guide the preparation of fresh, nutritious meals while leading sandwich makers in maintaining high standards. Collaborate with your team to enhance the culinary experience in an exhilarating setting.

Key Responsibilities:
• Orient new kitchen employees and provide safety training
• Oversee preparation of heli lunches and special requests
• Ensure consistent food quality and presentation
• Coach kitchen staff to boost morale and efficiency
• Ensure proper food storage and labeling practices

Requirements:
• Culinary diploma or equivalent certification preferred
• Two to three years' experience in a similar role
• Certification in Food Safe and WHMIS required
• Capability to perform duties under rapid-paced conditions
• Flexibility to work nights and weekends required

Join a unique opportunity to refine your culinary skills while experiencing the thrill of helicopter skiing.
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📌 Culinary Lead Heli Sous Chef Role (British Columbia)
🏢 Alterra Mountain
📍 British Columbia