Join a thriving food service team as an Onsite Food Service Supervisor where leadership and culinary expertise converge. This role requires hands-on management and a commitment to high-quality service delivery.

As a Food Service Supervisor, you will coordinate and supervise daily operations, ensuring that food quality meets established standards. Your focus will include training staff on job duties, safety protocols, and effective scheduling practices. Engage with customers to resolve any concerns, maintaining a positive dining experience.

Key Responsibilities:
• Establish work schedules for staff
• Supervise food portioning and preparation
• Train employees in sanitation procedures
• Address concerns and feedback from customers
• Maintain accurate stock and operational records

Requirements:
• Secondary school diploma required
• 1-2 years in a supervisory capacity
• Excellent communication and organizational skills
• Ability to thrive in a fast-paced environment
• Solid focus on client satisfaction

Leverage your supervisory experience to enhance food services and create memorable customer experiences.
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📌 Onsite Food Service Supervisor Needed (Nova Scotia)
🏢 Mezza Lebanese Kitchen
📍 Nova Scotia