We are seeking a versatile Sous Chef to join our team at the Iconic Five Fishermen Restaurant

If you aspire to have a truly outstanding culinary career, this is your chance to work for one of Halifax’s most historied properties.

Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:
Pride in their role and the company they work for
Ongoing learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone’s ideas & initiatives
Meaningful relationships and mentorships
Possibilities for personal & professional growth
…all while having good time!

If you…
know that ‘real’ people work nights & weekends,
believe that successful people don’t know more, they do more,




feel the restaurant operates at its best when you’re there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,

…success is here for you to work towards.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 5 years (required)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Sous Chef Halifax Regional Municipality
🏢 The Five Fishermen/Little Fish Wine Bar
📍 Halifax Regional Municipality