Job Overview

We are seeking a dynamic and experienced Head Chef/Manager along with serving staff to lead our restaurant team. This role involves overseeing daily kitchen operations, managing food preparation and service, ensuring exceptional hospitality standards, and maintaining a safe and effective work environment. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for delivering outstanding dining experiences.

Responsibilities
Lead and supervise the kitchen staff, including cooks and food handlers, to ensure high-quality food preparation and presentation
Oversee all aspects of food service, including serving guests and managing customer interactions with professionalism and hospitality
Manage restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
Develop menus in collaboration with the culinary team, ensuring variety, quality, and adherence to dietary standards
Train and mentor staff to uphold service excellence and safety procedures
Ensure efficient workflow during service hours to optimize guest satisfaction
Maintain a positive team workplace by fostering teamwork, leadership,



and clear communication
Monitor compliance with health regulations and food handling protocols to ensure a safe dining workplace

Requirements
Proven experience in restaurant management, kitchen supervision, or food service roles within the food industry or hospitality sector
Strong leadership skills with the ability to manage teams effectively
Extensive knowledge of food preparation, cooking techniques, and food safety standards
Experience in supervising staff, managing restaurant operations, and ensuring excellent customer service
Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail
Excellent communication skills with a focus on teamwork and hospitality excellence
Food handling certification or relevant safety training is preferred
Prior experience in restaurant or culinary management is highly desirable

This role offers an opportunity to lead a dedicated team in delivering exceptional dining experiences while advancing your career within the hospitality industry.

Pay: $20.00-$27.00 per hour

Benefits:
On-site parking

Work Location: In person

📌 Head Chef/manager And Serving Staff Surrey (Canada)
🏢 The London ledger Bar+grill
📍 Canada