Responsibilities:
Prepare and cook food items according to recipes and quality standards
Assist with menu planning and development
Ensure food is prepared and served in a timely manner
Maintain a clean and organized work area
Follow all safety and sanitation procedures
Collaborate with the catering team to ensure smooth operations
Requirements:
Previous experience as a cook or in a similar role
Knowledge of food safety and sanitation regulations
Ability to work in a rapid-paced workplace
Strong attention to detail
Excellent communication and teamwork skills
Ability to lift heavy objects and stand for long periods of time
Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $27.06 per hour
Perks:
Dental care
Extended health care
Life insurance
Paid time off
Vision care
Flexible language requirement:
French not required
Ability to commute/relocate:
Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (preferred)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Red Seal (preferred)