Aramark Canada in Calgary is seeking a Lead Cook to oversee kitchen operations, cook using standard recipes, and follow strict food safety and sanitation guidelines while supervising a small team. You will set up workstations, prepare ingredients, operate ovens, grills, slicers, and other equipment, and ensure timely, high‑quality meals for guests. A background in food preparation, a food safety certification, and robust communication skills are required to succeed in this role.