Work place : 250 des Saguenéens, Chicoutimi, Québec, G7H 3A4

Under the responsibility of the Executive Chef, the cook produces the dishes served in the establishment while respecting the quality criteria.

Task description:
Pay particular attention to allergies and set up according to the menus.
Take out of refrigerators, freezers and warehouses, the required foods and ensure their freshness and inform their immediate superior.
Cook meat and fish for main courses.
Prepare fruits and vegetables for the service and prepare the starches according to the menus.
Assemble the garnishes and decorations of the plates according to the orders, make a beautiful presentation and respect the required temperatures, all according to established standards.




Put the mise en place back in the refrigerators, pack, date them.
Clean and disinfect work surfaces and equipment with appropriate products.

Skills :
Knowledge of the hotel setting
Resourceful
Demonstrates discipline and rigor in the execution of his tasks
Availability to work flexible schedule
Demonstrate professionalism at all times
Ability to work in a team
Skills for collaboration
Protected and quick judgment
Versatility
Sense of initiative

Languages :
French spoken - High
Written French - Medium

📌 Cook Assistant Montreal
🏢 La Saguenéenne Hôtel et Centre de congrès
📍 Montreal