About Sala61:
Sala 61 is a lively and modern culinary destination known for its seasonal ingredients, creative flair, and unforgettable guest experiences. Our team is passionate about food, hospitality, and the energy that comes from a buzzing open kitchen. We are currently seeking a talented and driven Sous Chef to join our team and help bring our culinary vision to life.

Position Overview:
As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the kitchen reflects Sala61’s high standards. We are looking for a creative, organized, and dependable individual who thrives in a quick-paced workplace and is excited to grow with our team.

Key Responsibilities:
Support the Head Chef in all aspects of kitchen operations
Lead, train, and motivate kitchen staff
Maintain high standards of food quality, presentation, and consistency
Assist with inventory management and cost control
Ensure a clean, organized, and compliant kitchen environment




Contribute to menu development and seasonal changes
Uphold health, safety, and sanitation regulations

Qualifications:
Minimum 4 years' experience in a qualified kitchen, with at least 2 years in a leadership role
Culinary diploma or relevant training preferred
Strong leadership and communication skills
Passion for creative, seasonal, and locally inspired cuisine
Excellent time management and organizational skills
Ability to work evenings, weekends, and holidays as needed

What We Offer:
A dynamic, supportive, and growth-oriented work environment
Competitive wage and tip pool
Opportunities for advancement and professional development
Staff meals and dining discounts

If you’re ready to bring your skills to a kitchen that values innovation, teamwork, and hospitality, we’d love to hear from you.

Job Type: Full-time

Pay: From $22.00 per hour

Work Location: In person

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