The salary range for this position is $65,000 - $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group advantages, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food and Beverage Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes evenings and weekends

Now,



if you were to come on board as one of our Food and Beverage Managers, we’d ask you to do the following for us:
Lead day-to-day arena/restaurant operations and ensure exceptional guest experiences
Supervise, coach, and support service teams
Manage scheduling, payroll approvals, and shift operations
Conduct pre-shift meetings and communicate service priorities
Monitor service standards, HSQA, and operational readiness
Resolve guest concerns and maintain positive guest relationships
Support inventory management and operational systems (POS updates, supplies, equipment)
Partner with F&B; leadership to maintain high performance and team culture

Think you have what it takes to be one of our Food and Beverage Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
5 + years of food service/restaurant leadership experience
Strong understanding of service standards, HSQA programs and restaurant operations
Excellent communication and team leadership skills
Ability to thrive in a rapid-paced environment
Robust attention to detail and problem-solving ability
Strong business acumen

📌 Food And Beverage Manager Sarnia
🏢 Compass Group Canada
📍 Sarnia