Responsibilities:
Prepare and cook dishes according to established recipes and standards
Monitor and maintain inventory levels of ingredients
Ensure that dishes are cooked to perfection
Follow food safety and sanitation guidelines to maintain a clean and safe work environment
Collaborate with other kitchen staff to ensure efficient operations
Assist with catering orders as needed
-Perform open/closing duties of the kitchen, maintain cleaning schedule
Experience:
MUST HAVE -Previous experience as a line cook, using a grill, fryer ect or in a similar role is mandatory.
Knowledge of different dishes and cooking techniques
Ability to work in a fast-paced environment and handle multiple orders simultaneously
Robust attention to detail to ensure consistent quality in every dish
Excellent teamwork and communication skills
-Excellent oral and written skills.
Flexibility in terms of shift length and scheduling is essential.
*This position will require, availablity to work between the hours of 10am-1am Friday-Sunday.
Ability to start at 9am for open shifts and close shifts end at 10pm weekdays. Must have at least 1 year experience in a kitchen as a line cook. Must be 18 years of age or older, if an interview is requested government issued photo identification will be required.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Must have weekend availability to be considered for this position.
Job Types: Part-time, Permanent
Pay: $18.00-$20.00 per hour
Advantages:
Company events
Discounted or free food
On-site parking
Application question(s):
Are you available weekends between 10am-1am ( Friday-Sunday ) ?