Overview
We are seeking a dedicated and skilled Chef de Partie to join us at Taberna LX! As a CDP, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of food safety and kitchen operations. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a quick-paced environment.

Responsibilities
Prepare and cook menu items according to recipes and restaurant standards.
Ensure all food is prepared in a timely manner while maintaining quality and presentation.
Assist in the setup and breakdown of the kitchen stations before and after service.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Follow food safety guidelines to ensure safe handling and preparation of all food products.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Monitor inventory levels and assist with ordering supplies as needed.




Help train new kitchen staff on food preparation techniques and safety protocols.

Skills
Proven experience in food service or as a cook in a restaurant setting.
Robust knowledge of food handling, meal preparation, and food safety practices.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent communication skills and ability to work as part of a team.
Familiarity with various cooking techniques, equipment, and kitchen tools.
A passion for the food industry and commitment to delivering exceptional dining experiences.

Job Type: Full time

Pay: $45,000.00-$47,000.00 per year

Benefits:
Discounted or free food

Application question(s):
DO YOU CURRENTLY LIVE IN OR NEAR DOWNTOWN TORONTO? PLEASE DO NOT APPLY IF YOU ARE NOT LOCATED IN TORONTO. THANK YOU.

Experience:
professional cooking: 3 years (required)
Chef de Partie: 1 year (required)

Work Location: In person

📌 Chef De Partie Toronto
🏢 Taberna LX
📍 Toronto