Training is expected to start the week of April 23 with a projected opening of May 2. These dates are estimates only.
Job Overview
We are seeking a dedicated and efficient Prep Cook/Dishwasher to join our team. This role is vital in maintaining a clean, organized, and smoothly operating kitchen environment. The ideal candidate will have a passion for food service, excellent cleaning skills, and experience in restaurant or hospitality settings. This position offers an prospect to work in a dynamic environment where teamwork and attention to detail are essential.
Duties
Prepare and cook food items according to established recipes and standards
Wash dishes, pots, pans, and kitchen utensils promptly to ensure cleanliness and availability for food preparation
Maintain cleanliness of kitchen surfaces, equipment, and dining areas in compliance with health and safety regulations
Assist with food handling and storage to ensure freshness and safety
Support food presentation and basic food preparation tasks as needed
Ensure proper disposal of waste and adherence to sanitation procedures
Collaborate with team members to deliver excellent food service experience
Follow all safety guidelines related to food handling, cooking, and cleaning
Qualifications
Prior experience in restaurant, hotel, or hospitality environments is preferred
Knowledge of cleaning procedures and kitchen sanitation standards
Ability to handle multiple tasks efficiently in a fast-paced setting
Basic understanding of food preparation and cooking techniques
Solid work ethic with attention to detail and cleanliness
Ability to work well within a team and follow directions accurately
Flexibility to work various shifts as needed, including weekends or holidays if required
This role is essential for ensuring the quality of our dining services while maintaining a safe and hygienic kitchen setting. We value hardworking individuals committed to excellence in hospitality.