Join our energetic culinary team as a Line Cook and Supervisor, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and supervising kitchen operations to deliver exceptional dining experiences. Your enthusiasm and expertise will help foster a positive team setting while maintaining efficiency and excellence in every plate served. This paid position offers an exciting opportunity to grow your skills in a fast-paced, food-loving environment.
Duties
Prepare and cook a variety of menu items with precision, consistency, and attention to detail.
Oversee daily kitchen operations, including food prep, cooking, plating, and presentation.
Ensure all food handling and safety procedures comply with health regulations and company standards.
Lead and motivate kitchen staff, assigning tasks and monitoring performance to promote teamwork.
Maintain cleanliness and organization of the kitchen workspace to uphold hygiene standards.
Assist in inventory management by checking supplies, rotating stock, and minimizing waste.
Provide excellent food service by ensuring timely delivery of orders and addressing customer needs when necessary.
Experience
Food Handler certificate required
Chucks roadhouse or any line experience is an asset
Proven experience in food preparation, cooking, or a similar food service role within a restaurant or food industry setting.
Demonstrated ability to lead or supervise a team in a fast-paced workplace.
Strong knowledge of food safety practices, proper handling techniques, and sanitation standards.
Familiarity with meal preparation techniques across various cuisines is preferred.
Excellent communication skills with the ability to work collaboratively with team members.
Prior experience with serving customers and managing multiple tasks efficiently is highly valued.
Embark on a rewarding culinary journey where your skills make a real impact! We’re dedicated to supporting our team members’ growth while delivering outstanding dining experiences every day.
Pay: $17.60 per hour
Benefits:
Discounted or free food
Flexible schedule
In office parking
Store discount
Work Location: In person
📌 Line Cook/supervisor Beamsville
🏢 Chucks Roadhouse Bar and Grill
📍 Beamsville
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