Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Food service establishment
Responsibilities Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision 5-10 people
Additional information Security and safety Bondable
Transportation/travel information Own transportation
Work conditions and physical capabilities Rapid-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Team player

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📌 food service supervisor (Ontario)
🏢 Dairy Queen
📍 Ontario