Become an Artisan Lead at Eataly's Salumi and Formaggi department, where your passion for Italian culinary traditions will thrive. Oversee operations and inspire your team to achieve excellence.

As the Artisan Lead, you will manage daily operations in the Salumi and Formaggi Department, directly impacting quality and guest satisfaction. Your responsibilities include team training, stock control, and coordination with production teams to fulfill orders efficiently. You will ensure adherence to health and safety regulations and provide exceptional cheese assistance to customers.

Key Responsibilities:
• Supervise and empower team members to enhance performance
• Manage inventory levels and place orders as required




• Liaise with kitchen staff for seamless order completion
• Monitor compliance with health standards
• Weigh, label, and package products for customers

Requirements:
• 2+ years of experience in a supervisory role
• In-depth knowledge of Italian cheeses and salumi
• Proven time management and relationship-building skills
• Financial analysis competency
• Ability to lift up to 50 pounds

Showcase your artisanal expertise and customer service skills at Eataly.
#J-18808-Ljbffr

📌 Artisan Lead for Salumi and Formaggi (Ontario)
🏢 Eataly
📍 Ontario