Join Aramark as a seasonal Lead in Club Bell and play a critical role in hospitality service. Drive operational excellence while leading staff in an energetic VIP environment.

In this part time position, the Lead will work closely with the Club Bell Manager to ensure seamless operations in a high-energy buffet club. You will supervise daily activities, maintain inventory, and uphold service standards for our esteemed guests. Your leadership will be key in fostering teamwork and premium guest relations.

Key Responsibilities:
• Assist in reaching budget targets and inventory control
• Lead staff during events, ensuring prompt service
• Coordinate with Culinary team for food quality assurance
• Manage cash-outs and the opening/closing processes
• Enforce health and safety standards consistently

Requirements:
• Minimum 2 years of supervisory experience
• Excellent communication and organizational skills
• Strong knowledge of food and beverage presentation
• Flexibility for varied work hours, including weekends
• Must possess Smart Serve Certification

Lead with passion and commitment to service as an integral part of Aramark's Club Bell team.
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📌 Seasonal Lead for Club Bell Restaurant (Quebec City)
🏢 Aramark
📍 Quebec City