We are looking for reliable and experienced Bakers to join our production team. The successful candidates will be responsible for preparing, mixing, baking, and finishing a variety of bakery products while maintaining consistent quality, food safety, and production standards.

Candidates should be comfortable working in a fast-paced commercial bakery or food production environment.

Key Responsibilities
Prepare and bake breads, buns, pastries, cakes, and other bakery products according to established recipes and specifications.
Measure, weigh, and mix ingredients accurately.
Operate mixers, ovens, proofers, dough dividers, sheeters, and other bakery equipment.
Monitor dough preparation, proofing, baking temperatures, and baking times.
Ensure finished products meet company standards for quality, appearance, weight, and consistency.
Follow daily production schedules and complete assigned orders on time.
Set up and prepare workstations before production.
Maintain proper handling and storage of ingredients and finished products.
Follow food safety, sanitation, and hygiene procedures at all times.
Clean and sanitize equipment, tools, and production areas.
Report equipment problems, product quality concerns, or ingredient shortages to the supervisor.




Minimize product waste and follow proper portioning procedures.
Work closely with other bakery and production team members to meet daily production targets.
Follow all workplace health and safety procedures.

Qualifications & Requirements
Previous baking or commercial bakery experience is preferred.
Experience in a high-volume bakery, food manufacturing, or production setting is an asset.
Knowledge of dough preparation, mixing, proofing, and baking processes.
Ability to follow recipes and production specifications accurately.
Comfortable operating commercial bakery equipment.
Solid attention to quality and detail.
Good communication and teamwork skills.
Ability to work efficiently in a fast-paced setting.
Must be reliable, punctual, and able to follow instructions.
Flexibility to work morning, afternoon, night, weekend, or holiday shifts as required.

Physical Requirements
Ability to stand for extended periods.
Ability to perform repetitive tasks in a production environment.
Ability to lift and move ingredients, trays, and bakery supplies as required.
Comfortable working around ovens, heat, refrigeration, and commercial production equipment.

📌 Bakers North York
🏢 I8IS
📍 North York