A Line Cook at Montana's BBQ & Bar is responsible for preparing and cooking food items to order, ensuring quality and consistency, and maintaining a clean and organized workspace. They work in a fast-paced workplace, typically assigned to a specific station within the kitchen, such as the grill or fry station. Key Responsibilities:
Food Preparation and Cooking:Preparing ingredients, portioning food items, and cooking food to Montana's specifications and standardized recipes.
Quality Control:Ensuring food is cooked to the correct temperature, appearance, and portion size, meeting the restaurant's established food quality standards.
Station Maintenance:Keeping their assigned cooking station clean, organized, and well-stocked with necessary supplies.
Teamwork:Collaborating with other kitchen staff to ensure timely and efficient food service.
Following Procedures:Adhering to food safety and hygiene standards, as well as restaurant procedures.

Qualifications:




Previous experience in a kitchen environment is often preferred, with some roles requiring specific experience in food handling and cooking.
The ability to work in a fast-paced setting and adapt to changing demands is crucial.
Strong teamwork and communication skills are important for collaborating with other kitchen staff.
A commitment to food safety and hygiene is essential.

Additional Information:
Line cooks at Montana's may have the prospect for growth and advancement within the restaurant.
They may also be eligible for employee discounts and versatile scheduling.
Some roles may involve working a variety of shifts, including evenings and weekends.

Job Types: Full-time, Part-time

Pay: $17.60-$23.83 per hour

Benefits:
Discounted or free food
Store discount

Work Location: In person

📌 Line Cook Kingston
🏢 Montana's BBQ & Bar
📍 Kingston