Job Summary
We are looking for a reliable and hardworking Dishwasher / Kitchen Hand to join our team. This role is essential to maintaining a clean, organized, and efficient kitchen. You’ll support the kitchen and front-of-house team by ensuring all dishes, equipment, and work areas meet hygiene and food safety standards. Must be available to work weekends.

Responsibilities
Wash dishes, glassware, utensils, pots, and pans efficiently
Maintain cleanliness and organization of the dishwashing area
Ensure all kitchen equipment is properly cleaned and sanitized
Assist with basic food prep as needed
Take out garbage and recycling, and maintain waste areas
Follow all health and safety regulations
Support kitchen team during busy service periods

Qualifications
Ability to work in a fast-paced workplace
Strong attention to cleanliness and organization




Valuable teamwork and communication skills
Ability to stand for long periods and lift heavy items
Previous kitchen experience is an asset but not required

Requirements
Must live in Vancouver
Food Safe Certificate Level 1

What We Offer

Supportive team environment

Good Tips

Opportunity to learn and grow

Job Type: Part time

Pay: $18.25-$18.75 per hour

Expected hours: 16 – 30 per week

Perks:
Discounted or free food

Application question(s):
Are you available to work weekends?

Experience:
restaurant: 1 year (preferred)

Licence/Certification:
FoodSafe (required)

Location:
Vancouver, BC (required)

Work Location: In person

📌 Kitchen Hand/diswasher Vancouver
🏢 Greenhorn Cafe
📍 Vancouver