Elevate your culinary skills at Kardium Inc. as a Cook in a corporate cafeteria setting. Prepare large quantities of food safely and efficiently for our team in Burnaby, BC.
This position requires a Cook with over four years of experience in bulk food production. You will be tasked with following recipes, executing production plans, and ensuring food safety compliance in a high-volume kitchen. Your productive cooking will help meet daily meal demands and maintain food quality.
Key Responsibilities:
Prepare large-batch menu items according to recipes
Follow daily production plans for high volume
Ensure consistency in taste, quality, and portioning
Monitor temperatures and maintain food safety standards
Support cafeteria service during peak meal periods
Requirements:
4+ years in bulk production or high-volume cooking
Knowledge of food safety and sanitation regulations
Ability to lift up to 50 lbs and stand for extended periods
Familiarity with kitchen equipment like tilt skillets and ovens
Food Protected Level I or equivalent certification is desirable
Bring your culinary expertise and passion for food quality to the Kardium team in Burnaby!
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