Sous Chef

South Surrey Chop Steakhouse WE DON?T JUST LOVE FOOD, WE LIVE ITAre you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a fast paced and exciting environment, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining. Why join us?

Opportunity to work in a fun and loving kitchen environment Employee discounts Health, dental, vision, life, and disability insurance benefits Supplement your income with tips What you'll do:





Create delicious and innovative dishes Collaborate with talented culinary professionals Lead kitchen operations with enthusiasm What we're looking for:

Highly skilled and motivated individual Experience in a fast-paced kitchen Passion for culinary excellence Job Types: Full-time, PermanentPay: $52,000.00-$62,000.00 per year Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance In office parking Paid time off Store discount Vision care Licence/Certification: food safe 1 (required) Work Location: In person Location Surrey , BC Work location On site Salary $ 52,000 to $ 62,000 YEAR annually Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source #10227737794 Surrey, BC Application question(s): How many years of management in high volume kitchen do you have?

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📌 sous-chef (Winnipeg)
🏢 South Surrey Chop Steakhouse
📍 Winnipeg