Step into a leadership role as a Sous Chef at Hell's Kitchen in River Cree Resort & Casino. Manage kitchen operations and inspire your team to deliver superior food quality and customer service.

At Hell's Kitchen, a culinary experience that combines bold flavors and exceptional presentations awaits you. This Sous Chef position involves overseeing food preparation, maintaining cooking standards, and training staff on best practices. You will ensure compliance with food safety regulations and enhance guest satisfaction through your hands-on leadership.

Key Responsibilities:
• Oversee kitchen operations to ensure quality and standards
• Provide training and mentorship to kitchen staff
• Maintain food and beverage compliance with regulations




• Gather and act on guest feedback to enhance service
• Collaborate on budgeting and expense management efforts

Requirements:
• High School Diploma or equivalent
• Culinary degree with Red Seal certification preferred
• 5 years in culinary management roles
• Solid interpersonal and organizational skills
• Proven ability to handle diverse teams efficiently

Take command of the kitchen and shape the dining experience at Hell's Kitchen through your culinary expertise.
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📌 Culinary Management: Sous Chef Role (Alberta)
🏢 River Cree Resorts & Casino
📍 Alberta