Assume a pivotal role as a Nutrition Supervisor overseeing patient meal services in an acute care setting. Your skills will assure accurate meal delivery and compliance with dietary requirements.

The Food Service Supervisor position involves daily management of food service operations, ensuring quality and compliance with prescribed diets. You will lead a skilled team focused on process improvements and patient satisfaction through effective meal distribution.

Key Responsibilities:
• Ensure meal delivery aligns with prescribed dietary needs
• Monitor quality and accuracy of all meals served
• Collaborate with dietitians and nursing for patient-focused care
• Provide training and support to food service staff
• Sustain compliance with infection control and safety standards

Requirements:
• Valid CSNM membership required for employment
• Leadership experience in a hospital food service setting
• Attention to detail and quality assurance abilities
• Capable of thriving in a high-pressure, safety-first setting
• Commitment to enhancing patient meal experiences

Drive excellence in patient food service by leading and innovating in this critical role.
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📌 Nutrition Supervisor for Patient Meals (Ontario)
🏢 Compass Group Canada
📍 Ontario