Elevate your culinary career as a Sushi Line Cook at Hello Nori, Canada’s leading hand roll bar. Work alongside skilled chefs while mastering various Japanese cooking techniques.

In this role, you will report to the Head and Sous Chefs, ensuring high standards of food preparation and safety. Responsibilities include preparing food promptly, memorizing recipes, and supporting the kitchen team with inventory and cleaning tasks. This is an excellent opportunity for growth within our rapid-paced culinary team.

Key Responsibilities:
• Implement food preparation instructions from the Chefs
• Prepare food efficiently to meet quality standards
• Complete daily preparations for core sushi products
• Memorize and adhere to recipes and presentation guidelines
• Assist in kitchen cleaning and stocking duties

Requirements:
• 1+ years of kitchen/BOH experience required
• Familiarity with types of fish and Japanese cuisine
• Quick and accurate work approach
• Willingness to work evenings and weekends
• Legal eligibility to work in Canada

Join a passionate team at Hello Nori and share your love for sushi with our guests.
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📌 Line Cook for Sushi Preparation (British Columbia)
🏢 Push Operations
📍 British Columbia