Join Union Hotel's vibrant kitchen team as a Cook 2 in Toronto’s bustling financial district, ready to deliver exceptional dining experiences. Your culinary skills will shine in a dynamic environment focused on quality and customer satisfaction.

As a Cook 2 at Union Hotel, you will be instrumental in kitchen operations starting Fall 2026. This role demands versatility, as you manage cooking tasks while adhering to strict presentation and quality standards. Previous upscale restaurant experience is ideal, ensuring you thrive under pressure.

Key Responsibilities:
• Execute menu items according to established recipes
• Prepare ingredients and maintain station organization
• Monitor food quality during service periods
• Communicate effectively with culinary team and management
• Support banquet and special events production

Requirements:
• Minimum of 1-3 years in premium restaurant setting
• Proven skills in advanced cooking techniques preferred
• Must possess Food Safety certification
• Versatile availability for shifts including weekends
• Strong communication and teamwork skills

Enhance your culinary career by joining our passionate team at Union Hotel.
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📌 Union Hotel Culinary Cook 2 Role (Ontario)
🏢 Silver Hotel Group
📍 Ontario