Join BCITSA’s culinary team as a part-time Line Cook. You will prepare high-quality dishes and support daily operations in a busy pub atmosphere.

As a Line Cook at BCITSA, you will be essential in providing exceptional food service while collaborating with your team in a bustling kitchen environment. This role requires food preparation, safe storage, and maintaining cleanliness. Experience in high-volume cooking and a commitment to quality are essential in this dynamic position.

Key Responsibilities:
• Execute accurate food preparation and presentation
• Efficiently slice, cook, and portion ingredients
• Clean and maintain kitchen equipment and workstations
• Handle waste documentation and assist in catering
• Ensure communication flows smoothly for coordinated service

Requirements:
• FoodSafe Level 1 certification
• 1-2 years of experience in a kitchen setting
• Ability to thrive in high-pressure situations
• Keen attention to detail and organization
• Capable of lifting 25lbs and standing for extended periods

Make an impact through your culinary skills while fostering a positive team spirit at BCITSA.
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📌 BCITSA Culinary Team Line Cook (British Columbia)
🏢 Avanti Software
📍 British Columbia