Join Dana Hospitality as a Cook and Food Service Associate, delivering outstanding culinary experiences. Showcase your commitment to quality and customer satisfaction in a supportive, team-oriented environment.

This position reports to the Chef Manager and involves preparing food while overseeing service tasks. Candidates should have 1-2 years of experience in the food service industry, along with robust customer service and attention to detail. You’ll be responsible for maintaining cleanliness and complying with all regulations during food preparation.

Key Responsibilities:
• Execute food preparation tasks at service stations
• Follow health and safety protocols, ensuring compliance with FoodSafe
• Clean and maintain kitchen equipment and dining areas




• Represent Dana Hospitality with integrity and goodwill
• Address customer inquiries effectively and professionally

Requirements:
• 1-2 years’ hospitality or food service experience
• Valid Food Safety certification and WHMIS credential
• Strong emphasis on customer service and punctuality
• Monday-Thursday shifts with possible weekend catering
• Quick learner with the ability to work autonomously

Bring your culinary skills and passion for service to enrich the customer experience at Dana Hospitality.
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📌 Cook and Food Service Associate Role (British Columbia)
🏢 Dexterra
📍 British Columbia