Join Mike Wiegele Helicopter Skiing as a Swing Chef in beautiful Blue River, BC. This full time seasonal opportunity allows you to craft delectable meals for guests and staff while collaborating with a dynamic kitchen team.

As a Swing Chef, you'll report directly to the Head Chef while covering various responsibilities, including the preparation of staff and guest meals. You’ll play an essential role in ensuring kitchen cleanliness, menu planning, and maintaining safe food handling practices. This position thrives on teamwork and positivity.

Key Responsibilities:
• Prepare quality meals for guests and staff each day
• Ensure kitchen cleanliness and proper waste control
• Assist in menu development and food inventory




• Coordinate staff grocery needs for meal prep
• Communicate effectively with kitchen and lodge staff

Requirements:
• Experience as a line cook or chef de partie required
• FOODSAFE level 1 and first aid certificates necessary
• Flexibility to adapt in changing situations
• Strong team-oriented approach in a kitchen setting
• Ability to stand for long periods and lift weight

Seize the chance to enhance your culinary expertise at Mike Wiegele Helicopter Skiing; your adventure awaits!
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📌 Culinary Swing Chef Seasonal Role (British Columbia)
🏢 Alterra Mountain
📍 British Columbia