Remote Camp Chef Manager — Lead Kitchen & Menu (Fort Chipewyan)

Remote Camp Chef Manager — Lead Kitchen & Menu (Fort Chipewyan)

18 Aug
|
OCL Group
|
Fort Chipewyan

18 Aug

OCL Group

Fort Chipewyan

Dexterra Group seeks a Chef Manager to oversee the Horizon North camp kitchen at Lac De Gras. You will design menus, supervise staff, and ensure safety and quality using FOODSAFE/HACCP standards, while managing resources and inventory in a remote lodge environment. You will lead training, mentor employees, and ensure dietary needs are met; solid Excel/Word skills and exposure to hospitality software are required.

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📌 Remote Camp Chef Manager — Lead Kitchen & Menu (Fort Chipewyan)
🏢 OCL Group
📍 Fort Chipewyan

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