Join our restaurant as a First Cook specializing in Cantonese cuisine. We're looking for a dedicated individual with at least five years of culinary experience to enhance our kitchen team.

This position demands hands-on expertise, especially in Dim Sum. You'll be in charge of menu planning, ordering supplies, and preparing dishes tailored for customers with food allergies. This on-site position requires physical stamina and the ability to thrive in a busy kitchen setting.

Key Responsibilities:
• Estimate food needs and plan menus accordingly
• Requisition kitchen supplies and equipment efficiently
• Cook complete meals and individual dishes to order
• Train kitchen staff in food preparation and safety
• Supervise kitchen operations and maintain inventory

Requirements:
• Over 5 years of kitchen experience required
• Expertise in Cantonese cuisine and Dim Sum essential
• Robust attention to detail and client focus
• Capability to manage time and work under pressure
• Organized and reliable teamwork with good judgment

Bring your culinary passion to our restaurant and contribute to a culture of excellence in food quality.
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📌 Skilled First Cook in Cantonese Cuisine (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario