Join Extendicare as a Full time Cook dedicated to preparing meals for residents and guests. Ensure proper food handling and contribute to a vibrant dining experience every day.

The Cook at Extendicare reports to the Support Services Manager and is essential in meal preparation for residents, employees, and guests. You will review menus, manage dietary needs, and adhere to standards of food safety. Your efforts will enhance meal quality while working within budgetary guidelines and complying with regulations.

Key Responsibilities:
• Prepare and deliver meals for various dietary needs
• Review menus and prepare dishes attractively
• Conduct daily temperature audits of food storage
• Manage substitute items and record changes
• Participate in special occasion meal planning

Requirements:
• Certified Food Handler required
• Red Seal Certificate preferred
• Experience in large volume food prep
• Knowledge of therapeutic diets essential
• Physically fit to lift and stand for long durations

Support residents with quality cooking and uphold Extendicare's commitment to excellent care.
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📌 Full Time Cook At Extendicare Quebec City (Canada)
🏢 Extendicare
📍 Canada