Join Hyatt in New York City as an Intermediate Line Cook, where your culinary talent meets dedication to guest service in a vibrant hotel setting.

This Intermediate Line Cook role at Thompson Central Park emphasizes the importance of culinary skills and communication. Ideal candidates will have a culinary degree or significant hotel cooking experience, enabling them to successfully execute tasks at a single station while being guided by senior staff.

Key Responsibilities:
• Prepare and cook food items according to recipes
• Operate efficiently at your assigned cooking station
• Ensure kitchen cleanliness and compliance with safety standards
• Work collaboratively with the kitchen team
• Meet specific dietary and ingredient guidelines

Requirements:
• Two years previous line cooking experience preferred
• Culinary degree or related hotel background preferred
• Ability to perform basic cooking techniques
• Must work independently at a single kitchen station
• Ability to stand for long periods

Combine your culinary expertise and commitment to service with Hyatt’s renowned hospitality in Recent York City.
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📌 Cook Position at Hyatt New York (Ontario)
🏢 Hyatt Hotels
📍 Ontario