Join our food service establishment as an On-Site Food Service Supervisor. Oversee staff operations, ensure quality control, and manage kitchen supplies to enhance customer satisfaction.

The ideal candidate must have a secondary school certificate and at least 1-2 years of supervisory experience in food service. You will coordinate preparation activities, train staff, and ensure compliance with safety and sanitation procedures. This physically demanding role requires efficiency and attention to detail.

Key Responsibilities:
• Supervise food preparation and assembly of trays
• Requisition supplies and maintain inventory records
• Train staff in sanitation and safety
• Ensure food quality meets established standards
• Address customers' complaints or concerns

Requirements:
• Must have a valid secondary school graduation certificate
• 1-2 years of relevant supervisory experience
• Excellent oral communication skills
• Dependable and versatile in a team setting
• Physically able to handle demanding tasks

Contribute your leadership skills to ensure exceptional food service oversight.
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📌 On-Site Food Service Supervisor Position (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador