Join a vibrant team as an On-Site Catering Operations Manager, dedicated to delivering exceptional service in a hands-on role. Supervise, train, and manage staff while ensuring smooth event execution.
In this role, you will oversee a team of 5-10 staff members, guiding daily operations and ensuring adherence to health and safety regulations. Your responsibilities will include organizing inventory, setting work schedules, and participating in marketing initiatives to enhance service offerings. This in office position requires a proactive approach to addressing customer concerns and ensuring high-quality service standards.
Key Responsibilities:
• Lead daily catering operations and evaluations
• Supervise and train staff to maintain service quality
• Set staff schedules and monitor performance
• Implement health and safety regulations in operations
• Organize inventory and manage catering supplies
Requirements:
• High school graduation certificate
• 1-2 years of relevant experience
• Complete the ProServe program
• Strong client focus and multitasking abilities
• On-site commitment without remote flexibility
Utilize your leadership skills to elevate catering services and provide outstanding event experiences.
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