Join our culinary team as a Chef, dedicated to strategic kitchen management and food quality assurance. Collaborate closely with the Supply and Production Manager for effective operations.

This Chef position emphasizes maintaining high standards in food preparation and sanitation. You will be responsible for preparing diverse dishes, ensuring proper cooking methods, and managing food safety regulations. In addition, you will taste and smell prepared items to guarantee flavor quality, while coordinating the following day’s meals to ensure effective service.

Key Responsibilities:
• Prepare meats, fish, and other dishes following recipes
• Taste food to guarantee quality and palatability
• Maintain food safety and kitchen hygiene standards




• Coordinate meal prep and plan for kitchen duties
• Ensure all equipment remains operational and clean

Requirements:
• Proven culinary experience in various cooking techniques
• Understanding of food safety and sanitation standards
• Strong multitasking and organizational abilities
• Excellent communication with kitchen staff
• Commitment to personal hygiene practices

Leverage your culinary skills and ensure the highest food quality and safety standards as a Chef committed to excellence.
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📌 Chef Role with Quality Assurance Focus (Alberta)
🏢 Newrest Group
📍 Alberta