Join Aramark as a Culinary Chef at John Abbott College, managing kitchen operations and meal production during daytime hours. This role is perfect for innovative chefs passionate about food quality and customer experience.

As a Culinary Chef, you will supervise the meal production process and lead a collaborative kitchen team. Your creativity will shine as you suggest catering menus and ensure impeccable food service. Your role also includes enforcing hygiene practices and optimizing culinary costs for operational efficiency.

Key Responsibilities:
• Oversee and manage meal production processes
• Coordinate and supervise kitchen staff effectively
• Develop catering menu suggestions and prepare dishes




• Ensure high-quality food services and customer satisfaction
• Conduct monthly inventory and implement marketing strategies

Requirements:
• 3-4 years of relevant food service experience
• Solid leadership abilities and MS Office proficiency
• Valid MAPAQ hygiene and safety certification
• Diploma in catering management or relevant field
• Bilingualism is a plus for serving diverse clients

Bring your culinary passion to Aramark and lead exceptional dining experiences at John Abbott College.
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📌 Culinary Chef at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City