Are you passionate about creating delicious dishes and working in a fun, loving workplace?
Moxies, a renowned brand with over 30 years of excellence in the food & beverage industry, is looking for a talented Line Cook to join our dynamic team. As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors.
Key Responsibilities
Produce all menu items efficiently and consistently while maintaining company standards
Lead shifts and assist in managing budgetary goals
Promote positive team morale through contests and support
Ensure the use of top-quality ingredients while managing costs
Key Requirements
Previous culinary experience in a full-service restaurant with strong production skills
Desire to motivate and develop team members
Committed to continuous improvement and inclusivity
Energetic, positive, and embracing of diversity
Culinary leadership experience is a plus
Opportunities
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Work with senior leaders and attend development seminars
Explore opportunities for new restaurant openings across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.