Join our team as a Production Chef, specializing in high-volume food production and team management. Lead with creativity and ensure peak culinary standards and safety protocols.

The Production Chef plays a vital role in managing kitchen operations, including meal planning, preparation, and presentation. With at least three years of relevant experience, you will oversee food service associates, ensuring that all health and safety measures are met. Your responsibilities will also include administrative tasks like inventory control and purchasing.

Key Responsibilities:
• Control daily kitchen operations, ensuring quality and efficiency
• Supervise food production and catering events
• Maintain accurate inventory and conduct food ordering




• Train and manage kitchen staff to excel in their roles
• Ensure compliance with hygiene and sanitation protocols

Requirements:
• 3 years of relevant experience in food service
• Culinary diploma or equivalent qualifications
• Food Safe Certification and Red Seal Certificate preferred
• Solid communication and organizational skills
• Flexibility for varied working hours and shifts

Bring your culinary expertise and leadership to our thriving kitchen environment.
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📌 Culinary Leadership as Production Chef (Manitoba)
🏢 Compass Group Canada
📍 Manitoba