Become the Pastry Chef for a luxury hotel in Banff, Alberta, and lead the creation of exquisite desserts and pastries. This full-time role starts in July/August 2026, providing a unique culinary challenge.

In this senior leadership role, you will oversee the pastry kitchen and curate cutting-edge offerings that delight guests. Your responsibilities will include leading the pastry team, enhancing quality standards, and managing kitchen operations efficiently. Join a passionate team and elevate the dining experience.

Key Responsibilities:
• Direct and develop the pastry kitchen staff
• Innovate seasonal menus and dessert presentations
• Ensure compliance with quality standards in production
• Monitor food costs, labor, inventory, and waste
• Maintain high food safety and HACCP standards

Requirements:
• Diploma in Pastry Arts or relevant experience
• Experience leading teams in luxury hotel settings
• Excellent pastry production and operational skills
• Creative and organized approach to leadership
• Must be legally eligible to work in Canada

Apply your pastry expertise and leadership in an unforgettable Banff setting.
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📌 Luxury Hotel Pastry Chef – Banff (Alberta)
🏢 COREcruitment
📍 Alberta