Become a Cook II with The Salvation Army, where your cooking expertise will make a difference. Prepare balanced meals and adhere to food safety standards in a positive kitchen environment.

In this role, you will contribute to the mission of The Salvation Army by preparing nutritious meals that cater to various dietary needs. You will ensure compliance with hygiene and safety regulations while engaging with a collaborative team. This position focuses on meal preparation, inventory management, and maintaining a safe kitchen atmosphere.

Key Responsibilities:
• Prepare meals using various cooking techniques
• Implement and develop diverse menu offerings
• Ensure proper food storage and labeling practices




• Maintain kitchen cleanliness and sanitation standards
• Provide guidance to co-workers and volunteers as needed

Requirements:
• High school diploma and culinary certification essential
• Minimum of two years cooking experience required
• Must possess Food Safe Level 1
• CPR First Aid certification or commitment to acquire
• Understanding of food safety and dietary needs

Join The Salvation Army to utilize your culinary skills in a rewarding workplace while serving those in need.
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📌 Nutritional Cook II Position (Northwest Territories)
🏢 The Salvation Army in Canada
📍 Northwest Territories