Become a key player as an On-Site Food Service Supervisor, ensuring top-notch standards and client satisfaction. This role emphasizes quality control and effective team management.

You will coordinate a small team of 3-4 staff, focusing on the preparation and service of food while maintaining hygiene and safety protocols. Candidates should have at least one year of experience to meet operational demands and exceed customer expectations. Strong organizational skills and attention to detail are essential for success in this quick-paced setting.

Key Responsibilities:
• Supervise daily activities of kitchen staff
• Train staff on food safety and operational procedures
• Maintain records of inventory and food quality
• Address customer inquiries and complaints efficiently
• Ensure timely assembly and service of food trays

Requirements:
• High school graduation certificate required
• 1-2 years of food service supervisory experience
• Excellent oral communication skills
• Flexibility and initiative in approach
• Ability to remain composed under pressure

Drive excellence in food service management through exceptional training and supervision!
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📌 On-Site Food Service Supervisor Role (Ontario)
🏢 Dairy Queen
📍 Ontario