Step into a rewarding Chef de Partie role at Rogers Arena with Canucks Sports & Entertainment. Ensure the excellence of food quality during high-energy events and engage with a passionate culinary team.

As a part time Chef de Partie, you will support the Sous Chef by overseeing a kitchen station while training and managing Cooks and Apprentices. This role requires a proactive attitude and commitment to food safety and standards, making every guest's experience exceptional during concerts and sports events.

Key Responsibilities:
• Supervise your assigned kitchen station
• Assist Sous Chef in culinary staff management
• Maintain high food safety and preparation standards
• Enforce sanitary food handling rules
• Collaborate for premium food quality delivery

Requirements:
• Open to weekend and evening shifts
• Capable of lifting 40 lbs or more
• Endure lengthy standing and physical movements
• Relevant kitchen experience in a similar role
• Valid Food Safe Certificate required

Contribute to a diverse and inclusive culinary environment while serving our vibrant community at Canucks.
#J-18808-Ljbffr

📌 Chef de Partie Role at Rogers Arena (British Columbia)
🏢 Canucks-Sports-
📍 British Columbia