Become our next Food Services Manager! Oversee food operations, manage budgets, and guarantee customer satisfaction in this essential position.

As a Food Services Manager, your responsibilities will include managing food service finances, monitoring kitchen operations, and supervising staff. You’ll ensure that we deliver high-quality food service while adhering to health and safety standards. Your role is vital for maintaining operational efficiency and team development.

Key Responsibilities:
• Develop budgets for food and supplies
• Monitor labor costs and operational efficiency
• Direct daily food service activities
• Supervise and train team members
• Ensure compliance with safety regulations

Requirements:
• College diploma or equivalent in Hospitality
• 2-3 years in food service management
• Robust leadership and staff supervision skills
• Budget management and financial reporting experience
• Excellent communication and organizational abilities

Lead our food services team towards excellence and unparalleled customer service!
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📌 Experienced Food Services Manager Role (Alberta)
🏢 Compass Group Canada
📍 Alberta