Become a key player at ATCO Frontec as a Remote Camp 2nd Cook in Menihek, NL. You will engage in high-standard meal preparation and collaborate closely with the kitchen staff.

This position requires a knowledgeable 2nd Cook for a remote camp environment. Working 12-hour shifts on a 14 days on, 14 days off schedule, you will play a crucial role in meal prep, cooking, and maintaining cleanliness. Previous experience in the hotel/restaurant sector is essential to succeed.

Key Responsibilities:
• Ensure high-quality meal preparation and service
• Contribute to the efficiency of kitchen operations
• Use kitchen equipment safely and effectively
• Regularly inspect food quality and equipment
• Keep the kitchen tidy and organized at all times

Requirements:
• Graduate from a recognized cooking program
• Valid food safety certification required
• 2-3 years in a second cook role
• Ability to manage multiple tasks under pressure
• Solid communication skills, verbal and written

Bring your culinary expertise to ATCO Frontec and support our mission of excellence.
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📌 Remote Camp 2nd Cook at ATCO Frontec (Newfoundland and Labrador)
🏢 ATCO Structures & Logistics
📍 Newfoundland and Labrador