Overview Languages
English
Education College/CEGEP
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
#J-18808-Ljbffr
📌 restaurant manager (British Columbia)
🏢 Korean Air
📍 British Columbia
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