Become a Cook at Holt Renfrew, where you'll thrive in a fashion-driven kitchen. With a role under the Executive Chef, you’ll prepare meals and maintain safety standards daily.

At Holt Renfrew, we’re looking for a skilled Cook to join our culinary team. You will prepare and cook all meals according to the Executive Chef’s directions, ensuring health and safety compliance. Your attention to detail will help control food waste and maintain a tidy kitchen workplace, contributing to our exceptional service.

Key Responsibilities:
• Prepare meals per Executive Chef’s instructions
• Follow food handling and safety regulations
• Control food waste effectively
• Maintain cleanliness of prep and storage areas
• Keep accurate records of food usage for inventory

Requirements:
• High school diploma required
• Culinary school graduate preferred
• 3-5 years of culinary experience
• Ability to work swiftly and safely
• Familiarity with health and safety policies

Bring your culinary skills to Holt Renfrew and enhance our commitment to exceptional food service.
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📌 Cook at Holt Renfrew (Ontario)
🏢 Holt Renfrew
📍 Ontario