Elevate your culinary skills at Gateway Casinos as a Chef de Partie. Oversee your own section, channeling your creativity and passion into every dish while enjoying a supportive work culture.

This full-time Chef de Partie role invites those with culinary experience to lead food preparation and presentation efforts. You will manage a small team, ensuring each plate meets high standards and follows recipes. Your ability to train and motivate staff is key to achieving optimal kitchen performance.

Key Responsibilities:
• Prepare dishes to defined recipes and portions
• Guide and supervise kitchen staff in your section
• Present and garnish food according to standards
• Maintain hygiene and safety practices rigorously
• Ensure proper closing of your section

Requirements:
• Minimum two years in a kitchen environment
• Culinary Arts diploma or relevant qualification
• Solid understanding of various cooking methods
• Foodsafe Certificate is a plus
• Strong leadership and a positive work ethic

Grow your career in a rewarding culinary setting with Gateway, where talent is recognized and valued.
#J-18808-Ljbffr

📌 Join Our Team as Chef de Partie (British Columbia)
🏢 Gateway Casinos
📍 British Columbia