Step into a dynamic Sous Chef role at The Eddie Burger & Bar! Showcase your culinary talents and ensure exceptional guest experiences in our lively diner atmosphere.

We seek a motivated Sous Chef to join the team at The Eddie Burger. With 2-3 years of culinary experience, you will collaborate with the Chef de Cuisine to maintain high standards in a fast-paced environment. Your leadership and organization skills will foster a positive kitchen atmosphere while delivering delightful food experiences.

Key Responsibilities:
• Assist Chef de Cuisine to ensure high food quality
• Lead kitchen staff and promote teamwork
• Organize kitchen and maintain cleanliness standards
• Ensure food prep meets quality and presentation criteria
• Handle inventory management and control waste

Requirements:
• 2-3 years of culinary experience required
• Supervisory experience is advantageous
• Must have Food Safety and WHMIS certifications
• Solid interpersonal and leadership abilities
• Flexible schedule to accommodate peak service times

Join us at The Eddie Burger & Bar and utilize your skills to enhance guest satisfaction!
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📌 Culinary Leader: Sous Chef Role (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta