Join a dedicated team as a Restaurant Manager in a fast-paced rural location. This role emphasizes operational management, staff training, and exceptional customer service.

This permanent position requires evaluating daily operations and planning schedules to ensure smooth restaurant management. You will supervise staff, handle cash balancing, and negotiate with suppliers while maintaining high standards for health and safety.

Key Responsibilities:
• Organize and plan daily restaurant operations
• Supervise and evaluate staff members' performance
• Ensure compliance with health and safety regulations
• Balance cash and prepare financial reports
• Address customer feedback and concerns proactively

Requirements:
• 2 to 3 years of relevant managerial experience
• Solid knowledge of MS Word and Outlook
• Own transport for commuting
• Ability to work early mornings, evenings, and weekends
• Excellent multitasking and organizational skills

Utilize your expertise in operations and customer relations to excel in a rewarding restaurant management role.
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📌 Dynamic Restaurant Manager Required (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia