Transform guest experiences at House of Social Food Hall as a Floor Manager in Manchester. Lead front-of-house operations with a focus on team excellence and superior service quality.

In this permanent role, you will take responsibility for delivering a seamless customer journey, overseeing the interactions between guests, kitchens, and management. Your expertise in hospitality will be instrumental in creating a positive dining atmosphere across this expansive venue.

Key Responsibilities:
• Lead exceptional service delivery during all operational hours.
• Ensure coordination between various service teams.
• Provide training and development for all staff members.
• Maintain venue cleanliness and organisation standards.
• Manage performance reviews and training sessions proactively.

Requirements:
• Extensive experience in high-capacity venue management.
• Proven ability to handle P&L; management and analysis.
• Robust problem-solving and communication skills.
• Knowledge of health and safety regulations.
• Experience in managing hospitality events.

Drive service excellence and enhance guest satisfaction as part of the House of Social management team.
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📌 Food Hall Floor Manager Opportunity (Nova Scotia)
🏢 Vita Student
📍 Nova Scotia